Flava Column – 15 March 2013

Celebrate St. Patrick’s Day

There will be a touch of the Irish in all of us this Sunday, 17 March, as St. Patrick’s Day rolls around once again. Celebrated around the world, St. Patrick’s Day is a religious feast day held on the anniversary of St. Patrick’s death in the 5^th century – the patron saint of Ireland. Even though the day falls during Lent, Lenten prohibitions are waived, allowing people to dance, drink and feast for this one special day. So, what better reason to cook up a hearty Irish feast? Invite friends and family round and feast on lamb stew, Dublin coddle, colcannon, cabbage and corned beef, and hearty shepherd’s pie washed down with plenty of Guinness and Irish coffee. Oh, and don’t forget a ‘green’ beer or two – just add a drop of green food colourant to a pint of your favourite brew!

Rum and reggae at Breezes tonight

Breezes by the Bay is hosting a Rum & Reggae night this Friday, from 6pn to 9pm. The event will feature five rum stations and a selection of food options, including artisan pizzas, a BBQ jerk chicken stand and Caribbean-inspired dishes. Tickets are $35 in advance or $40 on the door and include all you can drink rum.

Lauren’s opens in Buckingham Square

Lauren’s is a little gem in the corner of Buckingham Square. Run by Lauren and “Link” Bennett, it is a dream-come-true for this couple that after many years of visiting Grand Cayman, decided that they wanted to make the island their permanent home.

Lauren’s is cozy and welcoming with an all-day breakfast menu featuring some fabulous crepes, and lunch items that run the gamut from hot homemade soups to delicious entrees. Ingredients are fresh, Chef Petar is passionate about his cooking, and so between the two it’s the customer that wins every time.

You’ll also find a nice selection of sandwiches starting with Chef’s fresh house-made bread. These are perfect for those grabbing lunch on the go; and sodas and juices are in bottles or cans, never fountain drinks in cups, so the consistency of quality even extends to the beverages.

Lauren’s is open from 7am to 4pm, Monday to Saturday.

Extraordinary dish of the week

This has to be the Crab Stuffed Portabella Mushroom at Lauren’s in Buckingham Square. The mushroom isn’t stuffed so much as simply flattened by the huge portion of crab you get in this entrée. The crab is absolutely delicious and is beautifully complemented by the mushroom beneath it. Mixed greens and a light drizzle of creamy dressing finish it off perfectly. Make sure to beg them for the mango-papaya salsa that normally accompanies the jerk chicken wrap. Divine darling, divine!

Food diary

Saturday, 16 March

Taste of Cayman Charity Winemakers Dinner, at The Brasserie, from 7pm. Enjoy a five course dinner with wine pairings. The evening will be presented by Louis Jadot sommelier Antoine Collet, who will present wines from the famous Burgundy house. Dinner will be followed by dessert in the garden and the Cayman Islands Tourism Association charity auction. Tickets are $95, plus gratuities. Call 945-1815.

Wednesday, 20 March

Bon Vivant Interactive Cooking Class: Soufflé Decadence, from 6pm to 8pm at Bon Vivant. Let the culinary experts show you how to make perfect sweet and savoury soufflés sure to impress your next dinner guests. Classes are $55 per person and space is limited. To reserve your place, contact Bon Vivant at info@bonvivant.ky.

Friday, 22 March

Westin Winemaker Dinner Series. Enjoy a decadent five-course dinner expertly paired with a selection of wines from Spain and Portugal. Winery representatives will be on hand to discuss pairings in greater detail. Tickets are $110, plus gratuity. Call 945-3800.

Tuesday, 26 March

Bon Vivant Interactive Cooking Class: Mexican Fiesta, from 6pm to 8pm at Bon Vivant. Take a trip to the land of tequila and nachos with Bon Vivant. Known world-wide for its hot and spicy kick, create classic Mexican dishes using an alluring blend of flavours and traditional methods that will have much more to offer than just heat. Cost is $55 per person and space is limited. To reserve your place, contact Bon Vivant at info@bonvivant.ky.

Thursday, 28 March

Ortanique Full Moon Pig Roast, from 6pm. The fun begins right when you ditch your shoes and dig your toes in to the sand on The Island in the Camana Bay Harbour. Sip mojitos and savour Cuban-inspired bocaditos (small bites). Then join fellow diners for a family-style all-you-can-eat Latin feast of roasted pig, fresh local fish, market vegetables, black beans and rice and other hearty dishes. Tickets are $100 per person and includes unlimited Bacardi mojitos, wine, beer and gratuity. For reservations, call 640-7710.

Flava Column – 1 March 2013

Tour Italy with Periwinkle

Periwinkle, at The Ritz-Carlton, Grand Cayman, is taking diners on a tour of Italy with their Italian dinner series. Periwinkle Chef, Stefano Attardi, is set to share some of his favourite native dishes as he takes guests on four, one week-long explorations of Italy’s different regions noted for their culinary history. The first tour is of Campania and runs through until this Monday. Campania’s exuberant cuisine relies on sun-kissed vegetables, herbs, salty capers, dried pasta and delicious farmhouse cheeses, including mozzarella. The region is also renowned for its fresh seafood and some of the best pizzas in the world. The second tour is of Puglia, from the 25 to the 31 March, followed by Sicilia from 22 to 28 April and ending with a tour of popular dishes from Sardinia, 27 May to 2 June. The four-course dinner is $60 per person, including the option of an additional wine pairing. Call 815-6912 for reservations.

Prime closes its doors

Cayman’s only Brazilian churrascaria, Prime, is now closed. The restaurant, which was located in Governor’s Square, was owned by restaurateurs Markus Meuri and Neil Bryington. Markus said that the space is now under new ownership. The restaurateurs currently own Abacus, KARoo and Deckers.

Illy coffee at Black Trumpet

Coffee shop Black Trumpet is now serving illy coffee as well as the full line of illy coffee machines, available in a variety of sizes and styles, illy coffee is composed of nine distinct highest-order Arabica coffees spanning four continents, purchased directly from the growers who nurtured them. The coffee is expertly blended prior to roasting and cooling, offering a perfectly balanced and delightfully distinct taste and aroma. Velvety, immediately sweet, delicately balancing floral and fruity notes with caramel, toast and chocolate, naturally fragrant with aromas of almond and honey. You just might hold the sugar, for the very first time.

Extraordinary dish(es) of the week

This time I’m going to go with many dishes under one roof. You have GOT to try the lunch at Blue by Eric Ripert in The Ritz-Carlton, Grand Cayman. It is only held on the last Saturday of every month (which means the next one is Saturday, 30 March) and runs from 12pm to 1.30pm. If I was to choose a favourite dish I might go with the fantastic seafood platter, sporting lobster, Alaskan king crab legs, oysters and tuna tartare; but then that means having to choose it above other equally superb choices. You can have the lunch with or without wine pairings. Either way, it’s a fantastic deal. Trust me; make a reservation.

 Food Diary

Tuesday, 12 March

Temptation Tuesday Wine & Cheese, 6pm to 8pm at Ortanique. Join Ortanique Executive Chef Sara Mair and her team and sample a delectable choice of cheese expertly paired with wines from Tortuga Wines & Spirits. Choose from two cheeseboards each featuring three imported or house-made cheeses and three wine pairings for $36 per person. Call 640-7710.

Saturday, 16 March

Taste of Cayman Charity Winemakers Dinner, at The Brasserie, from 7pm. Enjoy a five course dinner with wine pairings. The evening will be presented by Louis Jadot sommelier Antoine Collet, who will present wines from the famous Burgundy house. Dinner will be followed by dessert in the garden and the Cayman Islands Tourism Association charity auction. Tickets are $95, plus gratuities. Call 945-1815.

Wednesday, 20 March

Bon Vivant Interactive Cooking Class: Soufflé Decadence, from 6pm to 8pm at Bon Vivant. Let the culinary experts show you how to make perfect sweet and savoury soufflés sure to impress your next dinner guests. Classes are $55 per person and space is limited. To reserve your place, contact Bon Vivant at info@bonvivant.ky or.

Friday, 22 March

Westin Winemaker Dinner Series. Enjoy a decadent five-course dinner expertly paired with a selection of wines from Spain and Portugal. Winery representatives will be on hand to discuss pairings in greater detail. Tickets are $110, plus gratuity. Call 945-3800.

Tuesday, 26 March

Bon Vivant Interactive Cooking Class: Mexican Fiesta, from 6pm to 8pm at Bon Vivant. Take a trip to the land of tequila and nachos with Bon Vivant. Known world-wide for its hot and spicy kick, create classic Mexican dishes using an alluring blend of flavours and traditional methods that will have much more to offer than just heat. Cost is $55 per person and space is limited. To reserve your place, contact Bon Vivant at info@bonvivant.ky.

Thursday, 28 March

Ortanique Full Moon Pig Roast, from 6pm. The fun begins right when you ditch your shoes and dig your toes in to the sand on The Island in the Camana Bay Harbour. Sip mojitos and savour Cuban-inspired bocaditos (small bites). Then join fellow diners for a family-style all-you-can-eat Latin feast of roasted pig, fresh local fish, market vegetables, black beans and rice and other hearty dishes. Tickets are $100 per person and includes unlimited Bacardi mojitos, wine, beer and gratuity. For reservations, call 640-7710.

Flava Column – 22 February 2013

Wok-n-Roll opens

Who doesn’t love the healthy alternative of Chinese food?

A new Chinese restaurant has opened along West Bay Road. Predominately catering to take-out meals, Wok-n-Roll serves up all the popular favourites you would expect to find on a Chinese restaurant’s menu. There’s a selection of dim sum appetisers, soups, noodle bowls, stir fried noodles and rice dishes, and favourites such as sweet and sour chicken and crispy duck. The restaurant, located in Regency Court, also has a small dine in area, while island-wide delivery is also available. Visit www.woknroll.ky.

George Town Yacht Club

The George Town Yacht Club at The Barcadere is a terrific new venue with a restaurant and bar overlooking the water. It isn’t just the perfect stop for boaters stopping by for a bite to eat; everyone should give this place a try. The food is excellent and excellent value. The prices are really reasonable here and they don’t skimp on the portions. Go as a single, couple or take the kids along on the weekend. Once word really gets out about this club, it’s going to be a very popular hotspot.

Legendz revamp

Legendz has been a staple on the Grand Cayman scene for many years. Since it first opened it has hosted some of the island’s top bands, big Halloween nights, and Super Bowl evenings. If you haven’t been there for a while, however, you may not recognise the place as it went through a major refurbishment at the end of 2012. Legendz is now completely decked out in snazzy red, white and black, featuring a mural of The Rat Pack on the back wall. It’s a fantastic revamp with comfortable booths and television screens strategically placed about the room and behind the bars. The menu is nice and big with lots of choices to suit all tastes. You need to stop by and see the new Legendz.

Blue opens for lunch

Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman, is now open for lunch. On the last Saturday of each month Blue will open its doors for a lunch service, presenting a three-course a la carte menu with wine pairing for $95, including service charge. The lunch menu features a selection of Blue’s signature dishes alongside new creations courtesy of Chefs Eric Ripert and Luis Lujan. Upcoming lunch dates are 23 February, 30 March, 27 April and 25 May.

Extraordinary Dish of the Week

The conch ceviche at the George Town Yacht Club has got to be tried. The conch is so tender and thin, it just melts in your mouth. You also get a lot of it, so maybe you’ll be willing to give others at the table a bite if you can bear to part with any. This is a delicious dish, and a must for anyone who loves conch.

Food diary

Friday, 22 February

Westin Winemaker Dinner Series, featuring Fontanafredda wines from the Piemonte region, Italy.  The wines will be expertly paired with an Italian-style five course dinner. Winery experts will be on hand to discuss the wines and food pairings. Tickets are $110, plus 16 per cent gratuity. Call 945-3800 for tickets.

Thursday, 28 February

Full Moon “Caja China” Pig Roast under the stars at Ortanique, Camana Bay, from 6pm. The fun begins right when you ditch your shoes and dig your toes in to the sand on The Island in the Camana Bay Harbour. Sip mojitos and savour Cuban-inspired bocaditos (small bites). Then join fellow diners for a family-style all-you-can-eat Latin feast of roasted pig, fresh local fish, market vegetables, black beans and rice and other hearty dishes. Dance it all off with a live DJ for a perfect end to an enjoyable evening. Tickets are $100 per person and include unlimited Bacardi mojitos, wine, beer and gratuity. Call 640-7710.

Tuesday, 12 March

Temptation Tuesday Wine & Cheese. Join Ortanique Executive Chef Sara Mair and her team and sample a delectable choice of cheese expertly paired with wines from Tortuga Wines & Spirits. Choose from two cheeseboards each featuring three imported or house-made cheeses and three wine pairings for $36 per person. Call 640-7710.

Flava Column – 15 February 2013

Treats Flame steakhouse

Mmmm, steak!

Well known for their cakes and sweet treats, Treats restaurant is reinventing itself come night time as Cayman’s newest steakhouse. The new dinner menu, called Treats Flame, features a selection of steaks, kebabs and seafood. Find dishes such as pepper crusted beef carpaccio, crispy calamari, stuffed mushroom, beef kebab with aromatic spices, beef wellington, filet mignon, herb crusted rack of lamb, tandoori chicken, all natural Niman Ranch pork chops, lobster thermidor and butter poached shrimp.

Cotton Tree welcomes new chef

Cotton Tree resort, West Bay, has welcomed their newest member to their culinary team, Jason Taylor as executive chef. Jason’s culinary career began at an early age, learning the art of cooking from his father, who owned a restaurant near their home in Jamaica. Inspired by his father’s success and his growing love for food, Jason enrolled at the culinary university of Johnson and Wales in 2002. Jason, who has won numerous awards for his culinary talents, specialises in authentic Caribbean cuisine, which he masterfully adds his own unique modern spin to, combining international flavours and culinary techniques. He will be offering guests at Cotton Tree breakfast, lunch and dinner options.

Traditional cooking classes are back

Back by popular demand, Bon Vivant has teamed up with the National Trust for the Cayman Islands to host a series of cooking classes featuring traditional Caymanian cuisine. The new season kicks off on Tuesday, 26 February, with stew fish. Heading up the kitchen is chef Bergman Ebanks, with Paul Watler of the National Trust. The dynamic duo will serve up delicious food alongside a host of engaging stories. The cooking class will be held from 5.30pm to 7pm at Bon Vivant. The class is priced at $30 for National Trust members, $35 for non-members. To register, call Basia McGuire, 749-1129.

Extraordinary dish of the week

If you’re not already aware of Calypso Grill’s famous sticky toffee pudding dessert, you are missing out on one of the truly sensational dishes in the Cayman Islands. Chef George Fowler serves this beauty up every evening to patrons who are sitting back and enjoying the stunning view at this coastal restaurant. There is just something heavenly about this pudding that brings people from far and wide to sample its gooey goodness. Of course the rest of the menu at Calypso Grill features wonderful dishes that have garnered it a loyal following, but if you don’t leave room for this dessert, you’re not indulging in one of the islands’ worst kept secrets and an absolute treasure.

Food diary

Tuesday, 19 February

Ortanique’s new pastry chef, and Taste of Cayman 2013 “Best Dessert” champion, Vanessa Elmas takes guests on a culinary journey through the basics of bread making. Savoury or sweet, simple or sophisticated learn how to make delicious, freshly baked homemade bread. $55 per person. Email info@bonvivant.ky.

Friday, 22 February

Westin Winemaker Dinner Series, featuring Fontanafredda wines from the Piemonte region, Italy.  The wines will be expertly paired with an Italian-style five course dinner. Winery experts will be on hand to discuss the wines and food pairings. Tickets are $110, plus 16 per cent gratuity. Call 945-3800 for tickets.

Thursday, 28 February

Co-owner/Chef Cindy Hutson, co-owner Delius Shirley and Executive Chef Sara Mair invite you for a Full Moon “Caja China” Pig Roast under the stars at Ortanique, Camana Bay, from 6pm. The fun begins right when you ditch your shoes and dig your toes in to the sand on The Island in the Camana Bay Harbour. Sip mojitos and savour Cuban-inspired bocaditos (small bites). Then join fellow diners for a family-style all-you-can-eat Latin feast of roasted pig, fresh local fish, market vegetables, black beans and rice and other hearty dishes. Dance it all off with a live DJ for a perfect end to an enjoyable evening. Tickets are $100 per person and include unlimited Bacardi mojitos, wine, beer and gratuity. Call 640-7710.

Flava Column – 8 February 2013

Local produce at the Agriculture Show

Fabulous produce will be on display at the 2013 Ag Show. Photo: Michael Klein

The 46^th annual Agricultural Show will take place this Ash Wednesday at the Grounds in Lower Valley, and, of course, one of the highlights of the show is all the fabulous food on offer. Expect to find local farmers showcasing their produce, while local vendors feature all your favourites. Expect to find Cayman beef, rundown, cow foot, conch snapper and jerk. The show is a great time to experience a taste of traditional Caymanian cuisine, as well as shop for local produce. In an effort to get the youth more interested in local ingredients and cooking, youngsters will create menus and serve samples of local produce in a cooking demonstration and competition, featuring students tutored by some of Cayman’s top chefs. Gates open at 8am. Tickets are $5 for children aged two to 12, $10 for adults, or $25 to include entry into the raffle for a chance to win $20,000 cash.

KARoo launches Barefoot BBQ

This Sunday, KARoo is hosting their inaugural all you can eat Caribbean Barefoot BBQ. The laid-back feast will be held from 11am to 3pm and will feature tempting delights such as beef flank steaks, spare ribs, burgers, hot dogs and catch of the day all fresh off the grill. Sides on offer include peel and eat shrimp, baked potatoes, and pasta and coleslaw salads. The BBQ is priced at a purse-friendly $25, with an additional $19 for endless bubbles. Even better, arrive by boat and enjoy a bottle of bubbles on the house.

Valentine’s Day

 Love it or hate it, Valentine’s Day is almost here. You can’t go far wrong than treating the love of your life to a decadent meal out, or cooking up a feast at home with all the trimmings. If you’re opting for the latter getting the menu right is key to a successful night. FlavaScribe Joe Shooman hunted high and low for the best love inducing ingredients in the latest edition of Flava.

Pancake Day

Mmmm, pancakes

Its Pancake Day this Tuesday. Whether you choose to chow down on ones that are sweet or savoury, be sure to avoid any flops with Flava magazine’s guide to making perfect pancakes.

 

 

Extraordinary dish of the week

You really need to head out towards the eastern end of the island to find some dining treasures away from the Seven Mile Strip. Lighthouse is one such gem, with a deck that stretches out over the water and a menu of delights. When you go, you must try the Tuscan sausage appetiser, served on crispy focaccia bread with a mustard mushroom sauce and baby greens. It is earthy yet a touch sweet with a slight kick to it. Absolutely fantastic and something different than your usual appetiser. Highly recommended.

Food diary

Friday, 15 February

Step into the kitchen of Blue by Eric Ripert and see firsthand how the restaurant has earned the regions only AAA Five Diamond award. Chef Luis Lujan demonstrates cooking techniques while Sommelier Kristian Netis shares the secrets of perfect wine pairings. From 11.45am to 2.30pm. Includes lunch. $110 per person. Call 815-6912.

Tuesday, 19 February

Ortanique’s new pastry chef, and Taste of Cayman 2013 “Best Dessert” champion, Vanessa Elmas takes guests on a culinary journey through the basics of bread making. Savoury or sweet, simple or sophisticated learn how to make delicious, freshly baked homemade bread. $55 per person. Email info@bonvivant.ky.

Friday, 22 February

Westin Winemaker Dinner Series, featuring Fontanafredda wines from the Piemonte region, Italy.  The wines will be expertly paired with an Italian-style five course dinner. Winery experts will be on hand to discuss the wines and food pairings. Tickets are $110, plus 16 per cent gratuity. Call 945-3800 for tickets.

Thursday, 28 February

Co-owner/Chef Cindy Hutson, co-owner Delius Shirley and Executive Chef Sara Mair invite you for a Full Moon “Caja China” Pig Roast under the stars at Ortanique, Camana Bay, from 6pm. The fun begins right when you ditch your shoes and dig your toes in to the sand on The Island in the Camana Bay Harbour. Sip mojitos and savour Cuban-inspired bocaditos (small bites). Then join fellow diners for a family-style all-you-can-eat Latin feast of roasted pig, fresh local fish, market vegetables, black beans and rice and other hearty dishes. Dance it all off with a live DJ for a perfect end to an enjoyable evening. Tickets are $100 per person and includes unlimited Bacardi mojitos, wine, beer and gratuity. Call 640-7710.

Flava Column – 1 Feb 2013

Cayman’s favourite restaurant is?

Michael’s Genuine Food & Drink was awarded the prize for Cayman’s Favourite Restaurant at this year’s Taste of Cayman. The restaurant served up duck confit hash with parsley aioli, coconut poached lionfish with whipped and braised callaloo and mizuna salad, and a coconut cream cake with passion fruit and mango. In addition to the bragging rights that go with the title, Michael’s will be able to display ‘Cayman’s Favourite Restaurant’ logo for the next year and also won the restaurant a $1,000 prize. “It’s a huge honour to be voted ‘Cayman’s Favorite Restaurant’ and extremely gratifying to know that the teams hard work on this event and everyday in the restaurant had paid off,” Thomas Tennant, executive chef of Michael’s Genuine Food & Drink, said. “We wanted to showcase the importance of supporting local farmers and products on Grand Cayman in our dishes. It feels great to see that fresh, simple and pure philosophy translate to delicious food on the plate that is enjoyed and appreciated by the island.”

Other Taste of Cayman winners were:
Best Food Jerk and maple glazed Niman Ranch pork belly with Caribbean cole slaw (Seven, The Ritz-Carlton, Grand Cayman)
Best Dessert: Churros (Ortanique)
Best Drink: World famous mudslides (Wreck Bar at Rum Point)
Best Booth: Thai Orchid

To view a recipe for Michael’s Genuine dish, visit http://www.flavacayman.com.

World Class cocktails

The Cayman Islands World Class Reserve cocktail competition has kicked off, with a host of bartenders from Cayman going shaker to shaker for a spot in the Global Finals. Here they will compete with bartenders from across the globe for the coveted title of Diageo Reserve World Class Bartender of the Year. The destination for this year’s Global Finals is still to be determined. Last year it was held in Rio De Janeiro, Brazil. Launched in 2009, the competition aims to transform fine drinking and cocktail culture around the world. What began as a bartending training programme is now an internationally recognised platform that elevates the craft of the bartender and is changing the face of cocktail culture. A series of competitions are being held over the coming months, organised through Jacques Scott, with the Cayman Islands final slated for 1 May.

Extraordinary dish of the week

Rocky’s is a newly opened eatery in Governor’s Square. It is a simple setup with menus above the counter diner-style and burgers enjoying top billing. I didn’t try the burger the day I went, but I did get a milkshake. That day’s flavour was coconut, and when I tell you it was thick, creamy and absolutely delicious, I ain’t telling a lie. This shake reminded me of the “fi’ dolla shake” in Pulp Fiction that sounded so good when John Travolta and Uma Thurman spoke about it, I wanted to run out and find one immediately. Go to Rocky’s and get one of these milkshakes. You’ll be back for more.

Food diary

Saturday, 2 February

Slow Food Day. Chef Michael Schwartz welcomes visiting chef and Top Chef judge Hugh Acheson. From 9am to 11am enjoy the farmer’s market and tasting at The Grounds in Lower Valley. From 5pm, Slow Food, South Sound, will host a farm-to-beach feast with visiting chefs at the Camana Bay beach using local ingredients. See: http://michaelsgenuine.com/grand-cayman/slow-food-day/ for more information and tickets.

Tuesday, 5 February

Stylish Soups cooking class at Bon Vivant, 6pm to 8pm. From healthy and hearty to decadent and delicious, the varieties and techniques are endless when it comes to good old homemade soup. Learn how to make the most of fresh ingredients and serve up scrumptious and stylish soups for family and friends with Karma Executive Chef Aaron Molloy. $55 per person. Email info@bonvivant.ky.

Friday, 15 February

Step into the kitchen of Blue by Eric Ripert and see firsthand how the restaurant has earned the regions only AAA Five Diamond award. Chef Luis Lujan demonstrates cooking techniques while Sommelier Kristian Netis shares the secrets of perfect wine pairings. From 11.45am to 2.30pm. Includes lunch. $110 per person. Call 815-6912.

Tuesday, 19 February

Ortanique’s new pastry chef, and Taste of Cayman 2013 “Best Dessert” champion, Vanessa Elmas takes guests on a culinary journey through the basics of bread making. Savoury or sweet, simple or sophisticated learn how to make delicious, freshly baked homemade bread. $55 per person. Email info@bonvivant.ky.

Flava Column – 25 January 2013

Flava out today!

Flava Magazine – Issue 1/2013

Cayman’s very own food, drink and all things culinary magazine, Flava, is out today, packed full of recipes, interviews and tips from the food and wine industry professionals. In this edition, we explore some upcoming reason’s to celebrate and get cooking, including Easter and Valentine’s Day. We also chat to local fisherman, to find out what fish are in season, as well as a local gardener for his top tips on growing fruits and vegetables in Cayman. We also explore what dining options there are for vegetarians in Cayman, when FlavaEditor Alan Markoff, takes on the challenge to go meet free. We also have all our usual features as well, including Elementary, where we explore some fabulous wine pairings as well as speak to an industry professional on the rising popularity of Gin. And, for people struggling to keep to their New Year diet resolution’s, check out the Health Conscious section of Flava, where local nutrition consultant Andrea Hill, gives some great tips to help you stay on track and shed those Christmas pounds. And, as always, we have a fabulous competition, this time three nights in a luxurious suite at Half Moon, A RockResort on Jamaica’s northern coast, with flights for two courtesy of Cayman Airways.

Anyone for fish tea?

The Fish Tea Cook-Off finals will be held at Colliers Public Beach, East End this Monday. The competition is scheduled to start at 11am, with judging at 5pm. Held annually on National Heroes’ Day, the competition aims to find the finest fish tea in Cayman. Fish tea is a traditional Caribbean spicy soup, similar to fish bouillion, made using local ingredients, such as red snapper, coconut milk, spices and vegetables such as yam, pumpkin and cassava. Check out the latest edition of Flava for a mouth watering fish tea recipe, or log on to www.flavacayman.com.

Extraordinary dish of the week

Copper Falls Steakhouse is definitely a must-visit for steak lovers, although there are a number of none-beef items on the menu for those who prefer something lighter. My absolute favourite here is the rib eye steak, medium rare, with the divine horseradish cream sauce. The rib eye is so flavourful with all that marbling, and you get a hefty portion for the money. You’d better bring your appetite; otherwise you’ll be taking the rest home in a doggie bag.

Food diary

Saturday, 26 January

One of the Caribbean’s largest culinary events, Taste of Cayman is a cornucopia of sights, sounds, smells and tastes with more than thirty of Cayman’s finest restaurants offering a sample of their signature dishes and drinks, competing for the fiercely coveted “Taster’s Choice Award.” Thousands of locals and visitors flock to the festival each year to enjoy an unparalleled smorgasbord of food and drink, live music and Caymanian culture at its best. From 5pm to 11.45pm, Camana Bay Festival Green. To purchase tickets visit www.tasteofcayman.org.

Saturday, 2 February

Slow Food Day. Chef Michael Schwartz welcomes visiting chef and Top Chef judge Hugh Acheson. From 9am to 11am enjoy the farmer’s market and tasting at The Grounds in Lower Valley. From 5pm, Slow Food, South Sound, will host a farm-to-beach feast with visiting chefs at the Camana Bay beach using local ingredients. See: http://michaelsgenuine.com/grand-cayman/slow-food-day/ for more information and tickets.

Friday, 15 February

Step into the kitchen of Blue by Eric Ripert and see firsthand how the restaurant has earned the regions only AAA Five Diamond award. Chef Luis Lujan demonstrates cooking techniques while Sommelier Kristian Netis shares the secrets of perfect wine pairings.  From 11.45am to 2.30pm. Includes lunch.  $110 per person.  Call 815-6912.

Flava Column – 18 January 2013

Greenhouse grand opening

The smiling staff at Greenhouse Restaurant

The newly opened Greenhouse Restaurant is holding their grand opening this Saturday. Located right on the water’s edge at the Lighthouse Point Dive Resort, West Bay, this fabulous boutique café serves up a selection of healthy salads, soups, sandwiches, wraps, dips, fresh baked pastries and artisan pizzas. Supporting the farm-to-table movement, wherever possible only locally grown produce and fresh local fish is used, substituting with natural and organic imports when needed. This Saturday, from 11am to 1pm, enjoy grand opening specials, including $2 tasting on all menu items, and two for one drink specials, including Caybrew beers and organic Cono Sur wines. The Greenhouse is open daily, from 7am to 7pm, for breakfast, lunch, dinner and light bites.

Cayman Cookout

The Cayman Cookout is finally here! Whether you are joining Chef Eric Ripert and Spike Mendelshon for a day long adventure through some of their favourite spots along the island, joining in the festivities at this weekend’s Ultimate Dinner Party, or holding out for the Bon Vivant Taittinger champagne brunch and Cook-Off, this weekend there’s an event to suit just about every foodie. Visit www.caymanislands.ky for a full listing of events and ticket details.

Extraordinary dish of the week

Seven Restaurant at the Ritz-Carlton, Grand Cayman has revamped its premises and menu, and as good as it was before, you need to see it now. Of course there are some classics that people love, and one of those is the extraordinary Truffle Mac ‘n’ Cheese. This rich, creamy side dish is so incredibly good that no one would blame you for ordering it sans entrée. When you visit Seven you need to order this. It is soul food like you’ve never tasted before.

 

Food diary

Friday, 18 January

The Cayman Islands Rum Festival will be held on George Town’s waterfront, from 5pm to 11pm. Sip, savour and buy a wide range of rums, watch live cocktail demonstrations, enjoy live entertainment by BaCKBeAT Band, vote for your favourite rum and enter to win a trip to the Miami Rum Renaissance Festival. Admission is $15 and includes a cocktail, food and souvenir cup.

Barefoot BBQ presented by Certified Angus Beef, part of the Cayman Cookout. Shorts or rolled up trousers are de rigueur as Eric Ripert, Anthony Bourdain and Jose Andres grill in the water at a literal Caribbean Sea Cookout at Royal Palms. The gilding of this tropical lily: cocktails made with ultra-premium tequilas and liquors of Patron.

Saturday, 19 January

Burgers in Paradise. Part of the Cayman Cookout roster of events, join Chef Eric Ripert and Spike Mendelsohn of Top Chef fame for a day long adventure through their favourite spots along the island, include a trip to Stingray City on board a Red Sail Sports catamaran, followed by an afternoon enjoying a variety of tantalising burgers and tasty beverages at Rum Point, courtesy of Tortuga. Call 943-COOK (2665).

The Ultimate Dinner Party at Camana Bay, part of the Cayman Cookout. This star-studded night features a waterfront book signing with visiting chefs Anthony Bourdain, Jose Andres, Daniel Humm and Sherry Yard, followed by dinner at either Abacus, Michael’s Genuine or Ortanique with a star chef at the helm, including Spike Mendelsohn, Sherry Yard, Dale MacKay and David Kinch. Tickets are $350 per person.

Sunday, 20 January

Bon Vivant Taittinger champagne brunch and Cook-Off, part of the Cayman Cookout weekend. The annual competition for Cayman’s own amateur “Top Chef”. Spike Mendelsohn hosts the knife-wielding victors of a series of preliminary competitions. Their Caribbean-influenced dishes are judged by Eric Ripert, Anthony Bourdain, José Andrés and The Governor of the Cayman Islands Duncan Taylor while guests enjoy a lavish brunch and Taittinger Champagne.

Thursday, 24 January

Ortanique hosts their Full Moon “Caja China” Pig Roast under the stars from 6pm. The fun begins right when you ditch your shoes and dig your toes in to the sand on The Island in the Camana Bay Harbour. Sip mojitos and savour Cuban-inspired bocaditos (small bites). Then join fellow diners for a family-style all-you-can-eat Latin feast of roasted pig, fresh local fish, market vegetables, black beans and rice and other hearty dishes. Dance it all off with a live DJ for a perfect end to an enjoyable evening. Spaces are limited. The cost is $60 per person for adults and $25 per person for kids. For reservations, call 640-7710.

Saturday, 26 January

One of the Caribbean’s largest culinary events, Taste of Cayman is a cornucopia of sights, sounds, smells and tastes with more than thirty of Cayman’s finest restaurants offering a sample of their signature dishes and drinks, competing for the fiercely coveted “Taster’s Choice Award.” Thousands of locals and visitors flock to the festival each year to enjoy an unparalleled smorgasbord of food and drink, live music and Caymanian culture at its best. From 5pm to 12am, Camana Bay. To purchase tickets visit http://www.tasteofcayman.org.

Flava column – 11 January 2013

Caribbean cuisine gives new lease of life to former Butterfly Farm

The Caribbean Jerk & Grill restaurant and bar has opened at the former location of Roland’s Garden. Featuring an all Caribbean menu, guests can enjoy traditional favourites such as jerk chicken and pork, oxtail and beans, curry goat, Jamaican style fried fish and lemon butter shrimp, along with a host of sides, including boiled yam, steamed bammy, fried plantain and rice and beans. There’s a convenient take out booth, which is open from 11am to midnight, while for those wishing to dine in, food is served from 11am to 10pm on the spacious porch at the front of the building.

The Ultimate Dinner Party

We’re pretty excited by the numerous foodie events this month; in particular, we can’t wait for Camana Bay’s Ultimate Dinner Party, part of the acclaimed Cayman Cookout weekend, on Saturday, 19 January. The star-studded night features a host of unique experiences in one unforgettable evening. The festivities begin with a waterfront book signing on Camana Bay’s Harbour with visiting chefs Anthony Bourdain, Jose Andres, Daniel Humm and Sherry Yard, who will join Camana Bay’s own James Beard award-winning chef Michael Schwartz and his Executive Pastry Chef Hedy Goldsmith. The night continues as David Kinch of the Michelin-starred Manresa appears alongside Michael Schwartz at Michael’s Genuine Food & Drink; Spike Mendelsohn of Top Chef fame and Sherry Yard of Spago join Cindy Hutson at Ortanique; and Gordon Ramsey protégé Dale MacKay teams with Ron Jacobson at Abacus

Extraordinary dish of the week

We chanced upon a sushi roll at Karma Restaurant & Lounge last week (recommended by our new BFF server, Chris) that is absolutely out of this world. The King Karma Roll is like surf and turf in sushi form. It features lobster or king crab in the centre which is then rolled in rice, and finally finished in sashimi Kobe beef. Served with drawn butter, garlic and lemon, rock salt and shoestring potatoes it is simply to die for. Bring your appetite – it’s a rich one.

Food diary

Saturday, 12 January

Slow Food “Seafood by the Sea” at the Wharf Restaurant, from 7pm. Enjoy a healthy four-course menu with wine pairings served on the Wharf’s private beach. $90 per person including wines and gratuities. Email alan@cfp.ky for reservations.

Thursday, 17 January

Wine auction dinner, presented by Jacques Scott and an international line-up of chefs at the Ritz-Carlton. Part of the Cayman Cookout weekend of events.

Friday, 18 January

The Cayman Islands Rum Festival will be held on George Town’s waterfront, from 5pm to 11pm. Sip, savour and buy a wide range of rums, watch live cocktail demonstrations, enjoy live entertainment by BaCKBeAT Band, vote for your favourite rum and enter to win a trip to the Miami Rum Renaissance Festival. Admission is $15 and includes a cocktail, food and souvenir cup.

Saturday, 19 January

Burgers in Paradise. Part of the Cayman Cookout roster of events, join Chef Eric Ripert and Spike Mendelsohn of Top Chef fame for a day long adventure through their favourite spots along the island, include a trip to Stingray City on board a Red Sail Sports catamaran, followed by an afternoon enjoying a variety of tantalizing burgers and tasty beverages at Rum Point, courtesy of Tortuga. Call 943-COOK (2665).

The Ultimate Dinner Party. See details above.

Sunday, 20 January

Bon Vivant Taittinger champagne brunch and Cook-Off, part of the Cayman Cookout weekend. The annual competition for Cayman’s own amateur “Top Chef”. Spike Mendelsohn hosts the knife-wielding victors of a series of preliminary competitions. Their Caribbean-influenced dishes are judged by Eric Ripert, Anthony Bourdain, José Andrés and The Governor of the Cayman Islands Duncan Taylor while guests enjoy a lavish brunch and Taittinger Champagne.

Thursday, 24 January

Ortanique hosts their Full Moon “Caja China” Pig Roast under the stars from 6pm. The fun begins right when you ditch your shoes and dig your toes in to the sand on The Island in the Camana Bay Harbour. Sip mojitos and savour Cuban-inspired bocaditos (small bites). Then join fellow diners for a family-style all-you-can-eat Latin feast of roasted pig, fresh local fish, market vegetables, black beans and rice and other hearty dishes. Dance it all off with a live DJ for a perfect end to an enjoyable evening. Spaces are limited. The cost is $60 per person for adults and $25 per person for kids. For reservations, call 640-7710.

Saturday, 26 January

One of the Caribbean’s largest culinary events, Taste of Cayman is a cornucopia of sights, sounds, smells and tastes with more than thirty of Cayman’s finest restaurants offering a sample of their signature dishes and drinks, competing for the fiercely coveted “Taster’s Choice Award.” Thousands of locals and visitors flock to the festival each year to enjoy an unparalleled smorgasbord of food and drink, live music and Caymanian culture at its best. From 5pm to 12am, Camana Bay.  To purchase tickets visit http://www.tasteofcayman.org.

Flava Column – 4 February 2013

Who else is excited?

The Culinary Capital of the Caribbean

January is traditionally the month which Cayman’s foodies look forward to and this year is no exception with Taste of Cayman and Cayman Cookout all scheduled to take place in January once again.

The Cayman Cookout will be held from 17 to 20 January, at the Ritz-Carlton, Grand Cayman. The event includes a roster of world famous chefs, wine experts and spirits blenders who will offer tastings, demonstrations, tours and dinners. This year’s chefs include Eric Ripert, Paul Bartolotta, Anthony Bourdain, Sherry Yard, Dale MacKay and David Kinch. See the food diary below for a selection of Cayman Cookout events.

The event is followed by the hugely popular Taste of Cayman, which this year will be held on Saturday, 26 January at Camana Bay’s Festival Green. From tasty tapas and refreshing beverages to awesome chef demonstrations and live music, enjoy an evening of fun, food, culture and tradition.

Food diary

Tuesday, 8 January

Every second Tuesday of the month, join Executive Chef Sara Mair of Ortanique and her team to sample a choice of two delectable cheese boards expertly paired with a selection of wines from Tortuga Wines & Spirits, who will be on hand to discuss the pairings and share their knowledge. Choose from two cheeseboards featuring a choice of three imported and house-made cheeses and three wine pairings for $36 per person. For more information or to make a reservation call 640-7710.

Saturday, 12 January.

Slow Food “Seafood by the Sea” at the Wharf Restaurant, from 7pm. Enjoy a healthy four-course menu with wine pairings served on the Wharf’s private beach. $90 per person including wines and gratuities. Email alan@cfp.ky for reservations.

Thursday, 17 January

Wine auction dinner, presented by Jacques Scott and an international line-up of chefs at the Ritz-Carlton. Part of the Cayman Cookout weekend of events.

Saturday, 19 January

Join Camana Bay from 7pm for The Ultimate Dinner Party, part of the acclaimed Cayman Cookout weekend. The star-studded night features a host of unique experiences in one unforgettable evening. The festivities begin with a waterfront book signing on Camana Bay’s Harbour with visiting chefs Anthony Bourdain, Jose Andres, Daniel Humm and Sherry Yard, who will join Camana Bay’s own James Beard award-winning chef Michael Schwartz and his Executive Pastry Chef Hedy Goldsmith. The night continues as David Kinch of the Michelin-starred Manresa appears alongside Michael Schwartz at Michael’s Genuine Food & Drink; Spike Mendelsohn of Top Chef fame and Sherry Yard of Spago join Cindy Hutson at Ortanique; and Gordon Ramsey protégé Dale MacKay teams with Ron Jacobson at Abacus.

Sunday, 20 January

Bon Vivant Taittinger champagne brunch and Cook-Off, part of the Cayman Cookout weekend. The annual competition for Cayman’s own amateur “Top Chef”. Spike Mendelsohn hosts the knife-wielding victors of a series of preliminary competitions. Their Caribbean-influenced dishes are judged by Eric Ripert, Anthony Bourdain, José Andrés and The Governor of the Cayman Islands Duncan Taylor while guests enjoy a lavish brunch and Taittinger Champagne.

Thursday, 24 January

Ortanique hosts their Full Moon “Caja China” Pig Roast under the stars from 6pm. The fun begins right when you ditch your shoes and dig your toes in to the sand on The Island in the Camana Bay Harbour. Sip mojitos and savour Cuban-inspired bocaditos (small bites). Then join fellow diners for a family-style all-you-can-eat Latin feast of roasted pig, fresh local fish, market vegetables, black beans and rice and other hearty dishes. Dance it all off with a live DJ for a perfect end to an enjoyable evening. Spaces are limited. The cost is $60 per person for adults and $25 per person for kids. For reservations, call 640-7710.

Saturday, 26 January

One of the Caribbean’s largest culinary events, Taste of Cayman is a cornucopia of sights, sounds, smells and tastes with more than thirty of Cayman’s finest restaurants offering a sample of their signature dishes and drinks, competing for the fiercely coveted “Taster’s Choice Award.” Thousands of locals and visitors flock to the festival each year to enjoy an unparalleled smorgasbord of food and drink, live music and Caymanian culture at its best. From 5pm to 12am, Camana Bay.  To purchase tickets visit http://www.tasteofcayman.org.